Chocolate Chip Cookie Ice Cream Cake

Chocolate Chip Cookie Ice Cream Cake

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Lizzeth Pena



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  • 32
    chocolate chip cookies
  • 1/4 c
    butter, melted
  • 1 c
    chocolate fudge topping
  • 2 qt
    ice cream, any combination of flavors
  • ·
    whipped topping
  • ·
    maraschino cherries or strawberries

How to Make Chocolate Chip Cookie Ice Cream Cake


  1. Finely roll 20 cookies.
  2. Combine cookie crumbs and butter.
  3. Press onto bottom of 9-inch springform pan or pie plate; stand remaining cookies around edge of pan or pie plate.
  4. Spread 3/4 cup fudge topping over prepared crust.
  5. Freeze about 15 minutes.
  6. Meanwhile, soften 1 quart ice cream.
  7. Spread softened ice cream over fudge layer.
  8. Freeze about 30 minutes.
  9. Scoop remaining ice cream into balls; arrange over ice cream layer.
  10. Freeze until firm, about 4 hours overnight.
  11. To serve, garnish with whipped topping, remaining fudge topping, strawberries or maraschino cherries and serve immediately.

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About Chocolate Chip Cookie Ice Cream Cake

Other Tag: Quick & Easy

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