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'Chinese Egg Drop Soup'
3 photos of 'chinese Egg Drop Soup' Recipe
chicken broth, condensed
green onions,thinly sliced diagonally
How to Make 'Chinese Egg Drop Soup'
1Combine broth,soy sauce,sherry in a large saucepan;bring to boil over high heat.reduce heat to low;simmer 2 min.
2stir water into cornstarch in small bowl;mix well.stir mixture into soup;simmer 2 to 3 min or until slightly thickened.
3stirring constantly in one direction,slowly add beaten eggs into soup in thin stream.stir in green onions.remove from heat;stir in sesame oil.serve immediately!!
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About 'Chinese Egg Drop Soup'