Chicken Spaghetti Casserole
By
Steve Young
@HotDill
1
This is a great recipe for feeding a lot of folks, or for feeding a few and having left-overs. The celery gives some crunch, and the bread crumbs and cheese browned on top adds a ton of flavor. Enjoy!!
Blue Ribbon Recipe
This is a different spin on the traditional chicken casserole... and it's really tasty. When I made it for the first time I kept going back and eating the leftovers for a snack! This recipe is terrific if you're looking to feed a hungry crowd - Pair it up with a crisp salad and you've got one satisfying meal.
Ingredients
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8 ozangel hair pasta
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2 Tbspunsalted butter
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2chicken breasts, cooked and cubed
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4 ozpimento
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1 conion
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1 ccelery
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1 cgreen bell pepper
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3 Tbspbutter
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2 can(s)cream of chicken soup
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1 tspkosher salt
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1/2 tspblack pepper
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14 ozchicken broth
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2 cshredded cheddar cheese
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1 cpanko bread crumbs
How to Make Chicken Spaghetti Casserole
- Preheat oven 425.
- Cook spaghetti in boiling water according to directions.
- Dice onion, pepper and celery. Then saute in butter.
- Mix together sauteed vegetables, chicken, chicken soup, pimentos, salt and pepper, chicken broth and cooked spaghetti. Place in 2 quart baking dish.
- Stir cheese and panko crumbs and spread on top. Dot with butter. Bake 15-20 minutes or until golden.
Serves 8-10.
About Chicken Spaghetti Casserole
Main Ingredient: Pasta
Regional Style: American
Collection: Chicken Breast Recipes
Other Tag: Quick & Easy
