Chicken Spaghetti

Name: Chicken Spaghetti
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4 - 6
Cuisine: Italian
Ingredients: 1 lb boneless, skinless chicken breasts; 1 lb Velveeta cheese, regular or mexican; 1 can(s) Rotel tomatoes, regular or hot; 1 lb spaghetti pasta; 1 stick butter; 1 can(s) cream of chicken soup, undiluted; 1 can(s) cream of mushroom soup, undiluted; 1 medium onion, chopped; 1 bell pepper, red or green, chopped; salt and pepper to taste

By Jeanne Benavidez
@jeanneben

This is a great, comfort dish. My sister gave me the recipe and I tweaked it to fit my family's taste. My friends also request this when we have pot-luck dinners. Garnish with freshly grated Parmesan cheese and serve with a salad and hot garlic bread. You'll be a hit with everyone.

Blue Ribbon Recipe

My family loves meals that have a kick. This was no exception - the kids loved it. My husband added a little more jalapeno on his, but it had just the right amount of spice for me. (Oh, and it's SO cheesy!)

Check out more of our delicious chicken recipes! The Test Kitchen

Rating:

★★★★★ 85 votes5

Comments:

469 Comments

Serves:

4 - 6

Prep:

30 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 lb

boneless, skinless chicken breasts
1 lb

Velveeta cheese, regular or mexican
1 can(s)

Rotel tomatoes, regular or hot
1 lb

spaghetti pasta
1 stick

butter
1 can(s)

cream of chicken soup, undiluted
1 can(s)

cream of mushroom soup, undiluted
1

medium onion, chopped
1

bell pepper, red or green, chopped
·

salt and pepper to taste
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How to Make Chicken Spaghetti

Step-by-Step

Boil chicken breasts in a large pot adding 1/2 teaspoon of salt and 1/2 teaspoon of black pepper to water.
Remove chicken when completely done, about 10 to 12 minutes.
Boil spaghetti pasta in remaining broth according to package directions.
Drain pasta after done and discard water. Set aside the pasta...Do not rinse.
Melt the butter in that same (empty) pot and saute the onion and bell pepper.
Add tomatoes, soup, cooked chicken (cut into bite-size pieces) and spaghetti to the sauteed onion mixture, one at a time, and gently mix together.
Add cheese and stir together, mixing well. Add salt and pepper to taste. Heat until cheese is melted thoroughly, stirring occasionally to keep from scorching.
SERVING SUGGESTIONS: Garnish with freshly grated Parmesan cheese and serve with a salad and hot garlic bread.