chicken smothered in peanut sauce
(1 rating)
No Image
One of our family's favorite dinner recipe! Serve with steamed rice and a salad.
►
(1 rating)
yield
4 - 6
prep time
15 Min
cook time
20 Min
Ingredients For chicken smothered in peanut sauce
-
1 mdyellow onion
-
4 - 6 mdchicken breasts, boneless and skinless, cutlets
-
1/4 tspsmoked sweet paprika
-
1 candiced tomatoes, drained and juices reserved (15 ounce-can)
-
3 Tbsppeanut butter, creamy and natural
-
1/4 ccilantro, fresh
-
2 clovegarlic, smashed and diced
-
1/4 tspred pepper flakes
-
ccooked rice (brown or white)
-
salt and pepper to taste
How To Make chicken smothered in peanut sauce
-
1Coat a large skillet with nonstick spray and warm over med-high heat. Add the onion and cook, stirring, for 5 minutes, or til softened. Add the chicken to the skillet and cook 3-4 minutes on each side or til browned.
-
2Meanwhile in a blender combine the reserved tomato juice, salt, paprika, pepper, peanut butter, cilantro, garlic, and red-pepper flakes. Blend til smooth. Pour over the chicken and add the tomatoes.
-
3Bring to a boil over high heat. Reduced heat to low, cover, and simmer for 25 minutes. Serve over rice or barley.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT