2 can(s)seamless crescent rolls
1 1/2 ccooked diced chicken
1 to 1 1/2 cmarinara sauce (i use my own, but you can use store bought)
1 cshredded mozzarella cheese
1/4 cgrated romano or parmesan cheese, optional
How to Make Chicken Parmesan Squares
- Preheat Oven 350 F.
Line a baking sheet with parchment paper
- Unroll one can of crescent rolls. Spread sauce on dough. Leave about 1/2 inch from each side. Sprinkle chicken 7 cheeses on top.
- Unroll and place on top, second can of crescent rolls. Pinch edges together. Make a few slits in top to allow steam to escape.
- Bake in preheated oven about 25-30 minutes or until golden brown. Slice into 8 squares. Serve warm.
- This is great as a main course, served with salad and a vegetable. You can also cut into smaller squares and use as an appetizer.