Chicken Livers and Mushrooms

Chicken Livers And Mushrooms

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Rhonda McDowell

By
@rhodan


Rating:

★★★★★ 1 vote

Ingredients

  • 5 slice
    bacon, raw
  • 1.5 lb
    chicken livers
  • 1 tsp
    salt
  • 1/3 tsp
    pepper
  • 2.5 Tbsp
    flour
  • 1/4 c
    onion, finely chopped
  • 21 oz
    canned chicken giblet gravy
  • 4 oz
    sliced mushrooms, canned

How to Make Chicken Livers and Mushrooms

Step-by-Step

  1. Place 5 slices of bacon in a 10-inch, heat-resistant, non-metallic skillet.
  2. Cover with a paper towel and heat in microwave oven 5 minutes or until bacon is crisp.
  3. Remove bacon and set aside.
  4. In a plastic bag combine flour, salt and pepper.
  5. Coat chicken livers with seasoned flour and place in hot bacon fat and add minced onion.
  6. Heat, uncovered, in microwave for 4 minutes.
  7. Turn chicken livers over and heat an additional 4 minutes or until chicken livers are browned.
  8. Add the canned chicken giblet gravy and heat, covered, in microwave oven 6 minutes.
  9. Add mushrooms, stir and heat an additional 1 to 1 1/2 minutes in microwave.
  10. Microwave Oven Tip: If chicken livers begin to pop, pierce them with the tines of a fork before continuing to cook.
  11. The popping is just the steam escaping through the thin membrane surrounding the livers.

Printable Recipe Card

About Chicken Livers and Mushrooms

Course/Dish: Chicken
Other Tag: Quick & Easy



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