Chicken Fajitas Grande

Chicken Fajitas Grande

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  • 2 lb
    chicken breast halves, skinless and boneless
  • 1
    green bell pepper, sliced

  • 2-3
    minced garlic cloves
  • 1/3 c
    worcestershire sauce
  • 1 tsp
    liquid smoke flavoring
  • 1/4 tsp
  • 1/4 tsp
  • 3 Tbsp
    lime juice
  • ·
    fresh cilantro, finely chopped
  • ·
    sour cream
  • ·
  • 1
    yellow onion, sliced into rings
  • 1 tsp
  • 1/4 c
    soy sauce
  • 2 tsp
    vegetable oil
  • 1/4 tsp
  • 1/4 tsp
  • 1
    shot of tequila
  • ·
    jack cheese, grated

How to Make Chicken Fajitas Grande


  1. Place chicken breasts in a non-metallic container.
  2. Top with onion rings and green pepper strips.
  3. Combine marinade ingredients in a small bowl; mix well and pour over meat and onions.
  4. Refrigerate 8 hours or overnight.
  5. Remove the meat and onions from marinade, reserving the onions, peppers and marinade.
  6. Place meat on grill, basting often with the marinade and turning often.
  7. Meanwhile saute onion and peppers in butter and salsa.
  8. When the chicken breasts are done slice into thin strips and add to the skillet with saute vegetables.
  9. Heat flour tortillas quickly on the grill.
  10. Watching and turning them often.
  11. Serve mixture hot on the warm flour tortillas with sour cream, grated cheddar and jack cheese, fresh cilantro, salsa and guacamole.

Printable Recipe Card

About Chicken Fajitas Grande

Course/Dish: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy

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