Real Recipes From Real Home Cooks ®

italian pasta bake

(1 rating)
Recipe by
Cheryl Parsons
Waterloo, IA

Quick, easy and versatile!

(1 rating)
yield 4 serving(s)
prep time 25 Min
cook time 20 Min

Ingredients For italian pasta bake

  • 1 jar
    spaghetti sauce
  • 2 lb
    meat of your choice, beef, turkey, ect.
  • 1 c
    parmesan cheese
  • 4 c
    mozzerella cheese
  • 1 lb
    pasta of your choice

How To Make italian pasta bake

  • 1
    Cook the spaghetti as directed, drain. In another pan cook meat, drain. At this point you can add pepperoni, sausage or mushrooms.
  • 2
    Add meat into pasta, add jarred or homemade sauce, and cheeses. Mix well. Now you can either cook it on the stove covered on low, or pour into a 13 by 9 pan in the oven for 30 minutes on 350. Very quick easy week nite meal.
  • 3
    Serve with garlic bread, salad and extra Parmesan.

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