Cherry Dumplings

Cherry Dumplings

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Cindy Beard

By
@TNLuLu

This is good warm w/ vanilla ice cream

Rating:

★★★★★ 1 vote

Comments:
Prep:
30 Min
Cook:
40 Min

Ingredients

  • 1 qt
    red sour cherries
  • 2 c
    sugar
  • 2 c
    water
  • DUMPLING BATTER

  • 1 c
    sifted flour
  • 1 tsp
    baking powder
  • 1/4 c
    sugar
  • ·
    pinch of salt
  • 3 tsp
    butter
  • 1/2
    lemon rind, grated
  • 1/4 c
    milk

How to Make Cherry Dumplings

Step-by-Step

  1. Wash stem & pit cherries. Put into large, deep skillet.
  2. Add sugar & water
  3. Cover & cook over medium heat for 5 minutes. Drop dumpling batter by spoonfuls on top of cherries. Cover and cook gently for 20 minutes
  4. DUMPLING BATTER
  5. Sift dry ingredients, cut in butter, add lemon rind & milk, Mix quickly until just combined. Do Not Beat

Printable Recipe Card

About Cherry Dumplings

Course/Dish: Fruit Desserts



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