How to Make Cherry Dumplings
- Wash stem & pit cherries. Put into large, deep skillet.
- Add sugar & water
- Cover & cook over medium heat for 5 minutes. Drop dumpling batter by spoonfuls on top of cherries. Cover and cook gently for 20 minutes
- DUMPLING BATTER
- Sift dry ingredients, cut in butter, add lemon rind & milk, Mix quickly until just combined. Do Not Beat