Cherry Dumplings

Cherry Dumplings

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Cindy Beard


This is good warm w/ vanilla ice cream


★★★★★ 1 vote

30 Min
40 Min


  • 1 qt
    red sour cherries
  • 2 c
  • 2 c

  • 1 c
    sifted flour
  • 1 tsp
    baking powder
  • 1/4 c
  • ·
    pinch of salt
  • 3 tsp
  • 1/2
    lemon rind, grated
  • 1/4 c

How to Make Cherry Dumplings


  1. Wash stem & pit cherries. Put into large, deep skillet.
  2. Add sugar & water
  3. Cover & cook over medium heat for 5 minutes. Drop dumpling batter by spoonfuls on top of cherries. Cover and cook gently for 20 minutes
  5. Sift dry ingredients, cut in butter, add lemon rind & milk, Mix quickly until just combined. Do Not Beat

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About Cherry Dumplings

Course/Dish: Fruit Desserts

Show 3 Comments & Reviews

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