momofuku milk bar's compost cookie

Name: Momofuku Milk Bar's Compost Cookie
Ingredients: 1 cup(s) butter; 1 cup(s) sugar; 3/4 cup(s) brown sugar; 1 tablespoon(s) light corn syrup; 1 teaspoon(s) vanilla; 2 - eggs; 1 3/4 cup(s) flour; 2 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1 1/2 cup(s) your favorite baking ingredients (options: chocolate chips, raisenettes, rollos, cocoa krispies); 1 1/2 cup(s) your favorite snack foods (chips, pretzels, etc.)

★★★★★ 1

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review

a recipe by

Chelsea Mitcham

@shellsea87

Houston, TX

This is taken from the Regis and Kelly Show website

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★★★★★ 1

Ingredients For momofuku milk bar's compost cookie

1 c

butter
1 c

sugar
3/4 c

brown sugar
1 Tbsp

light corn syrup
1 tsp

vanilla
2

eggs
1 3/4 c

flour
2 tsp

baking powder
1 tsp

baking soda
1 1/2 c

your favorite baking ingredients (options: chocolate chips, raisenettes, rollos, cocoa krispies)
1 1/2 c

your favorite snack foods (chips, pretzels, etc.)

How To Make momofuku milk bar's compost cookie

1
Cream butter, sugars, and corn syrup

2
Add in eggs and vanilla. Beat for almost 10 minutes until creamy and almost doubled in size
3
Add flour and leavening agents, then once mixed thoroughly add in your favorite ingredients. Be careful not to overmix.
4
Refrigerate dough at least 1 hour
5
Scoop dough into small balls using a cookie scoop or two small spoons. Bake at 400 F for 9-11 minutes.
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momofuku milk bar's compost cookie

Ingredients For momofuku milk bar's compost cookie

How To Make momofuku milk bar's compost cookie

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