Real Recipes From Real Home Cooks ®

amaretto and cream cheese custard

(12 ratings)
Blue Ribbon Recipe by
Ilean Maite Benvenuti
Philadelphia, PA

Really beautiful dessert and full of flavor.

Blue Ribbon Recipe

This custard's flavor and presentation are equally lovable! We used a 12oz can of evaporated milk and a 14oz can of condensed milk... turned out perfectly.

— The Test Kitchen @kitchencrew
(12 ratings)
yield 6 - 8
prep time 10 Min
cook time 50 Min
method Bake

Ingredients For amaretto and cream cheese custard

  • 1 can
    evaporated milk 12 onz
  • 1 can
    sweetened condensed milk 14 onz
  • 6
  • 8 oz
    cream cheese
  • 2 Tbsp
  • 1 Tbsp
    vanilla extract
  • 1/2 c
    crushed toasted almonds (topping after served)
  • 1 c

How To Make amaretto and cream cheese custard

  • 1
    Preheat your oven 375F. Preprare a deep pan ( brownie or lasagna pan will work) with water for the (bain marie).Put a side.
  • 2
    Beat together all the ingredients (except the roasted almonds)until evenly mix. Put a side.
  • 3
    For the caramel place 1 cup of sugar on a sauce pan med heat. Until it start melting and change color. Pour the caramel on 6 individual ramekins cover all the bottom . Finally pour the custad mix. place the ramekins on the bain marie. Bake for 40 to 45 minutes until sets. Serve wth the crushed almond and whipped cream on top