Real Recipes From Real Home Cooks ®

cheesy egg bake

(1 rating)
Recipe by
Linda Murray
Allenstown, NH

Preheat oven to 350 degrees. I've served this every Christmas for over 30 years.

(1 rating)
yield 12 serving(s)
prep time 1 Hr 30 Min
cook time 30 Min

Ingredients For cheesy egg bake

  • 2 can
    cream of chicken soup
  • 1/2 c
  • 4 tsp
    finely grated onion
  • 1 tsp
    prepared mustard
  • 10 oz
    shredded sharp cheddar cheese
  • 12 lg
  • 12
    1/2" thick slices french bread, buttered on both sides

How To Make cheesy egg bake

  • 1
    In saucepan, combine soup, milk, onion and mustard (can be done in microwave but stir often and watch closely). Cook over medium heat, stirring, until heated through. Remove from heat. Stir in cheese until melted. Pour half of sauce into a buttered 9"x13" baking pan.
  • 2
    Break eggs atop sauce. Spoon the rest of sauce around eggs. Stand bread around edges. Bake at 350 degrees until eggs are set, approximately 30 minutes.

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