Real Recipes From Real Home Cooks ®

cheesy chicken enchiladas

★★★★★ 2
a recipe by
Aileen Buchman
Louisville, KY

I was introduced to this delicious recipe by my girlfriend, who got it from one of her older sisters. The best thing about these is that they are so good hot or cold!

★★★★★ 2
serves 4-6
cook time 45 Min

Ingredients For cheesy chicken enchiladas

  • 4-6
    chicken breasts, boneless and skinless
  • 4 oz
    green chilies, diced
  • 16 oz
    daisy sour cream
  • 1 can
    cream of chicken soup
  • 6-8
    white corn tortillas
  • colby jack shredded cheese

How To Make cheesy chicken enchiladas

  • 1
    Fill a large pot with water and boil chicken until cooked all the way through.
  • 2
    Dice cooked chicken up and place in a large mixing bowl. Stir in sour cream, chilies, uncooked cream of chicken soup and about two cups of shredded cheese.
  • 3
    Line a large casserole dish with aluminum foil.
  • 4
    Place one tortilla in casserole dish and scoop out two or three spoonfulls of chicken mixture into middle. Wrap tortilla like a burrito and push against one side of the dish. Repeat until each tortilla is filled and wrapped.
  • 5
    Using the remaining mixture (there should be a good amount left), cover the top of all the tortillas. Sprinkle top generously with more shredded cheese.
  • 6
    Cover with aluminum foil and bake in oven at 400 degrees until cheese is all melted (8 - 10 minutes).

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