Cheddar, Bacon, and Onion Mashed Potatoes

1
Jamallah Bergman

By
@pmyodb1

This recipe will remind you of a loaded baked potato!

Rating:

★★★★★ 3 votes

Comments:
Serves:
4 servings
Prep:
35 Min

Ingredients

  • 2 slice
    bacon or turkey bacon
  • 4 medium
    russet or baking potatoes,(about 1 1/2lb), peeled, cut into quarters
  • 1/2 tsp
    salt
  • 1/8 tsp
    pepper
  • 1/2 c
    milk,heated
  • 2 Tbsp
    chopped green onions
  • 2 oz
    shredded cheddar cheese

How to Make Cheddar, Bacon, and Onion Mashed Potatoes

Step-by-Step

  1. Cook bacon until crisp. Drain on paper towels. Crumble bacon; set aside.
  2. Place potatoes in medium saucepan; add enough water to cover. Bring to a boil. Reduce heat to medium low; cover loosely and boil gently for 15 to 20 minutes or until potatoes break apart easily when pierced with fork. Drain well.
  3. Mash potatoes until no lumps remain. Add salt,pepper and milk; continue mashing until potatoes are smooth. Spoon potatoes into medium bowl. Top with green onions,cheese and crumbled bacon.

Printable Recipe Card

About Cheddar, Bacon, and Onion Mashed Potatoes

Course/Dish: Potatoes
Other Tag: Quick & Easy



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