cheater's tres leches cake
★★★★☆
5
i first had this cake at a restaurant in Houston several years ago and loved it - one day it sounded so good so i looked online for a recipe - baking from scratch is not my forte so i decided to cheat - it turned out great - i've been making it ever since with the Duncan Hines box mix - even put it in a charity auction and it sold for $25 - my friends and family love it and it couldn't be easier
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Ingredients For cheater's tres leches cake
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1 boxduncan hines butter recipe yellow cake mix
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1 caneagle brand condensed milk
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1 canevaporated milk
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1 ptheavy whipping cream
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1 mdcool whip
How To Make cheater's tres leches cake
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1Bake cake according to package directions in a 13x9 pan. In medium bowl mix the three milks until well blended. While cake is still warm, poke holes in cake about 3/4 in apart using the end of a wooden spoon.
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2Pour milk mixture over warm cake and cool to room temperature. Top with Cool Whip and refrigerate at least 4 hours. Not a cake you want to eat warm. The longer it sits in the refrigereator the better.
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3Quick and easy and oh so yummy! p.s. even better when condensed milk is doubled
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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