Party Cheese Bread

1
Charlotte Thompson

By
@CharlotteT

I found this recipe on line and fixed for Super Bowl Sunday, everyone loved it.

Blue Ribbon Recipe

We used a multi-grain, sourdough round loaf and sharp cheddar cheese... and my, oh, my I can't wait to serve this at my next get-together! What a delightful dish. The Test Kitchen


Rating:

★★★★☆ 13 votes

Comments:
Serves:
8
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 1/2 c
    butter, melted
  • 2 Tbsp
    lemon juice
  • 2 Tbsp
    dijon mustard or regular mustard
  • 1 1/2 tsp
    garlic powder
  • 1/2 tsp
    onion powder
  • 1/2 tsp
    celery salt
  • 1 lb
    round loaf sourdough bread
  • 1 lb
    monterey jack or cheddar cheese, thinly sliced

How to Make Party Cheese Bread

Step-by-Step

  1. In a small bowl, combine the first six ingredients; set aside. Cut bread diagonally into 1 in. slices to within 1/2 in. of bottom of loaf. Repeat cuts in opposite direction. Arrange cheese slices in cuts. Drizzle butter mixture over bread.
  2. Wrap loaf in foil; place on a baking sheet. Bake at 350 degrees for 15 minutes. Uncover; bake 10 minutes longer or until cheese is melted. Yield: 8 servings.
  3. Nutrition Facts: 1 serving equals 491 calories, 30 g fat (19 g saturated fat), 80 mg cholesterol, 1,012 mg sodium, 34 g carbohydrate, 1 g fiber, 21 g protein.

Printable Recipe Card

About Party Cheese Bread

Course/Dish: Savory Breads
Main Ingredient: Rice/Grains
Regional Style: American



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