celery, potato and chicken skillet stew

How To Make celery, potato and chicken skillet stew

• 1

  Bring 1 quart water to a boil in medium saucepan over high heat then add potatoes, 1 cup celery and 1/4 cup celery leaves.
• 2

  Reduce heat to medium and simmer, covered 7-8 minutes or until potatoes are tender.
• 3

  Drain, reserving cooking liquid and vegetables separately.
• 4

  Heat oil in large nonstick skillet over medium-high heat.
• 5

  Add chicken, bell pepper and remaining 1 cup celery.
• 6

  Cook, stirring constantly, 6-7 minutes, or until chicken is no longer pink.
• 7

  Stir in tomato paste, rosemary, sugar, black pepper and 2 cups reserved celery liquid.
• 8

  Bring to a boil; cook until sauce thickens, about 4 minutes.
• 9

  Add reserved potatoes and celery.
• 10

  Season to taste with salt and sprinkle with remaining celery leaves.
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