OREO AND FUDGE ICE CREAM CAKE

3
CATHI SMITH

By
@GRAMMIEKITTYOF4

TASTE LIKE DQ CAKE .. KIDS LOVED IT !!! MIGHT WANNA MAKE MORE THAN 1 !!:) WAS GONE IN A FLASH !

Blue Ribbon Recipe

Sweet, creamy, crunchy... what more could you ask for?! We loved the “cookies and cream” flavor in this recipe, and are thinking that next time we may even drizzle some caramel sauce between the cake layers as well... Why not go all the way, right? Enjoy! The Test Kitchen


Rating:
★★★★★ 41 votes
Comments:
Serves:
12 SERVINGS
Prep:
10 Min
Cook:
4 Hr 10 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

1/2 c
fudge ice cream topping warmed
8 oz
tub cool whip topping; thawed and divided
1 pkg
( 4 serving size ) chocolate flavored instant pudding / pie filling mix
8
oreo cookies
12
vanilla ice cream sandwiches

How to Make OREO AND FUDGE ICE CREAM CAKE

Step-by-Step

  • 1POUR THE FUDGE TOPPING INTO A MEDIUM BOWL . STIR IN 1 C OF THE WHIPPED TOPPING WITH WIRE WHISK UNTIL WELL BLENDED. ADD DRY PUDDING MIX. , STIR 2 MIN, OR UNTIL WELL BLENDED.THE CONSISTENCY OF THE FUDGE TOPPING CAN VARY DEPENDING ON WHAT BRAND YOU BUY.IF IT IS TOO THICK TO SPREAD EASILY , STIR IN 1/4 C MILK.
  • 2CHOP COOKIES INTO PIECES , STIR INTO PUDDING MIXTURE .
    ARRANGE 4 OF THE ICE CREAM SANDWICHES SIDE BY SIDE ON A 24 X 12 PIECE OF FOIL ,TOP WITH HALF OF PUDDING MIXTURE , REPEAT LAYERS

    TOP THE PUDDING MIXTURE WITH THE REMAINING 4 ICE CREAM SANDWICHES . THE LAYERS CREATE A NEAT STRIPED EFFECT WHEN SLICED .

    FROST THE TOP AND SIDES WITH REMAINING WHIPPED TOPPING. ITS DOESNT HAVE TO LOOK PERFECT OR PRETTY. :)

    BRING UP THE FOIL SIDES . DOUBLE FOLD TOP AND ENDS TO LOOSELY SEAL THE PACKET.
    FREEZE AT LEAST 4 HOURS BEFORE SERVING.
    LET STAND AT ROOM TEMPERTURE TO SOFTEN SLIGHTLY BEFORE SERVING.
    STORE LEFTOVER DESSERT IN THE FREEZER.

    MAKES 12 SERVINGS

Printable Recipe Card

About OREO AND FUDGE ICE CREAM CAKE

Course/Dish: Cakes, Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American




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