Chicken & Rice Casserole

Chicken & Rice Casserole

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Catherine Wilson

By
@poppy127

This recipe calls for Frosted Flakes. I know it sounds odd, but it is wonderful. My family wants this all the time.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
30 Min
Cook:
45 Min

Ingredients

  • 3 c
    chicken, cooked and cubed
  • 1 can(s)
    cream of mushroom soup
  • 3/4 can(s)
    hellman's mayo
  • 2 1/2 c
    rice, cooked
  • 1 Tbsp
    onion, grated
  • 1 Tbsp
    lemon juice
  • 4 oz
    can mushrooms
  • 2 c
    frosted flakes, divided
  • 3 Tbsp
    butter, melted
  • 1 pkg
    slivered almonds
  • 1 c
    celery diced

How to Make Chicken & Rice Casserole

Step-by-Step

  1. Mix chicken, soup, may, rice, onion, celery lemon juice, mushrooms, 1 cup Frosted Flakes and almonds. (you can use a bit more or less Frosted Flakes and/or Rice). It should not be dry.
  2. Spread in 9x13 pan. Mix 1 cup Frosted Flakes and butter. Sprinkle on top.
  3. Bake 15 350 degrees for 30-45 minutes.

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