Slow French Potatoes
The slow food movement is the antithesis of fast food. Here's what it's all about in one sentence:
"Slow food aims to be everything fast food is not". That quote is from the Slow Food website.
I saw this recipe for Slow French Potatoes on a food program.....and I am sad to say I have no idea who the host was! I caught it late at night, in the middle of the program.
These potatoes would be delicious with roasted chicken or beef or lamb. They are rich and creamy and delicious. Enjoy!
- 4 Tbsp
- butter (1/2 stick)
- onions, chopped
- 1 lb
- yukon gold, or small red or white potatoes
- 2 tsp
- fresh thyme, chopped
- beef stock (can or carton)
- salt and pepper to taste
How to Make Slow French Potatoes
- 1Preheat oven to 300 degrees.