Real Recipes From Real Home Cooks ®

carrot, zucchini and potato shreds

(1 rating)
Recipe by
Doris Ware
Poteau, OK

This Is A Delicious Recipe And I Love Zucchini,So I Just Adopted this Lost Recipe.Now It Is Home.Thank You

(1 rating)

Ingredients For carrot, zucchini and potato shreds

  • 2
    baking potatoes, peeled
  • 2
    carrots, peeled
  • 2 sm
    zucchinis, peeled
  • 2 Tbsp
  • 1 tsp
    dried basil
  • salt and pepper

How To Make carrot, zucchini and potato shreds

  • 1
    Grate the potatoes.
  • 2
    Rinse with cold water, drain well and pat dry.
  • 3
    Grate the carrots and zucchinis and combine with the potatoes.
  • 4
    Melt the butter in a large skillet on medium-high heat.
  • 5
    When sizzling, add the vegetables and saute for 2 minutes.
  • 6
    Add the basil, lower the heat to medium, cover and simmer for 7 to 10 minutes, or until the vegetables are tender.
  • 7
    Season with salt and pepper.

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