Country Green Beans

Name: Country Green Beans
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: 2 cans cut green beans; 4 slice bacon, cut into pieces; 1/2 c chopped onion; 1 can pinto beans with liquid; 1 c water; 1 tsp garlic powder; 1 dash(es) salt and pepper

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By Carrie Knudsen
@cknudsen1

I got this recipe from an old friend who grew up in southern Indiana and was a wonderful southern cook. The only thing I added was garlic powder because I love garlic! So yummy!

Rating:

★★★★★ 1 vote5

Serves:

Prep:

10 Min

Cook:

45 Min

Ingredients

2

cans cut green beans
4 slice

bacon, cut into pieces
1/2 c

chopped onion
1

can pinto beans with liquid
1 c

water
1 tsp

garlic powder
1 dash(es)

salt and pepper
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How to Make Country Green Beans

Step-by-Step

In a large sauce pan, place bacon pieces in and cook until very crisp. Keep all drippings and pieces in the pan.
Add green beans, onion, garlic powder, salt and pepper, water, and pinto beans with liquid.
Bring to a boil and reduce to a simmer for at least 45 min, Adding water if needed to keep from burning, but you do want a nice simmering liquid at all times when cooking. Enjoy!

Printable Recipe Card

About Country Green Beans

Course/Dish: Vegetables

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