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rhubarb custard cake

(1)
cookiegran avatar
Recipe by
Carolyn Lynch
@cookiegran
Williston, ND

My family loved this, and so easy, no frosting, no fuss

(1)
yield serving(s)
prep time 15 Min
cook time 1 Hr 20 Min

Ingredients For rhubarb custard cake

  • 4 c
    raw rhubarb, chopped
  • 1 c
    sugar
  • 1 box
    yellow cake mix
  • 6 oz
    whipping cream

How To Make rhubarb custard cake

  • 1
    Mix cake mix according to directions and pour into a 9 x 13 pan. Sprinkle rhubarb over cake, then sugar. Pour unwhipped cream over top of all this
  • 2
    Bake at 350 degrees for 1 1/4 to 1 1/2 hours. The rhubarb and cream make an "upside down" cake. Cook at least 10 minutes before serving. Refrigerate any leftovers.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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