Real Recipes From Real Home Cooks ®

susan's salad

(1 rating)
Recipe by
Carolyn Kesinger
McComb, MS

This is a recipe that my sister gave to me and when I shared it with my friends, one couple went wild over it. The gentleman asked me to make it for them because his wife did not cook! That was a quick and easy job! I kept them in salad for about a month with an order each week!

(1 rating)
yield 4 to 6
prep time 15 Min

Ingredients For susan's salad

  • One
    head of lettuce
  • One
  • One
    purple onion
  • One can
    ranch style beans, rinsed and drained
  • Two c
    shredded cheddar cheese
  • One bottle
    catalina dressing
  • One pkg
    frito corn chips

How To Make susan's salad

  • 1
    In salad bowl, chop lettuce, tomato and 1/2 of purple onion.
  • 2
    Pour rinsed and drained beans over lettuce, tomatoes and onions in bowl.
  • 3
    Sprinkle shredded cheddar cheese over salad. At this point you can cover and put salad in refrigerator until ready to serve.
  • 4
    When ready to serve, crush fritos in your hands and sprinkle over individual servings.
  • 5
    At this point let each person pour the amount of catalina dressing they would like.
  • 6
    This is so different and so good! Yum. Yum.

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