cabbage with cheese sauce by freda
(1 rating)
With Wedges of cabbage or Brussel Sprouts, and this cheese sauce these vegies will have you eagerly asking for more. I came across this idea after making this for Broccoli and Califlour, and we loved it. So it ventured onto my Cabbage dish. Enjoy this Recipe with Your Summer Garden Vegies.
►
(1 rating)
yield
4 servings
prep time
5 Min
cook time
20 Min
Ingredients For cabbage with cheese sauce by freda
-
4-6 stripscooked bacon, (reserve drippings)
-
1 Medhead green cabbage or brussel sprouts (your choice)
-
1/2 Cshredded sharp cheddar cheese
-
salt and pepper to taste
- WHITE SAUCE
-
3 TBSbutter
-
1 TBSbacon drippings
-
1/4 Cflour
-
2 Cmilk
-
salt and pepper to taste
How To Make cabbage with cheese sauce by freda
-
1First; Make the White Sauce. In the skillet used for the Bacon over "Med. Heat", Melt the Butter with bacon drippings NOTE:(use 1/4 C fat total, including bacon drippings) Stir in the Flour, Blend well to make a paste. Gradually pour in the milk Stirring constantly. Continue to cook and stir until sauce is thickened and smooth; add salt and pepper to taste. Set aside
-
22nd: Cut cabbage into wedges and cook covered in a small amount of salted water, until tender about 10 min. (or cook brussel sprouts in salted water till tender.)
-
3Add: over Med Heat, Cheese to the sauce mixtue, Heat until melted. Place drained cabbage or Brussel Sprouts in a serving bowl or platter; Cover with Cheese sauce, Then Sprinkle with crumbled bacon. Serves 4 ENJOY.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT