cabbage with cheese sauce by freda
★★★★★
1
With Wedges of cabbage or Brussel Sprouts, and this cheese sauce these vegies will have you eagerly asking for more. I came across this idea after making this for Broccoli and Califlour, and we loved it. So it ventured onto my Cabbage dish. Enjoy this Recipe with Your Summer Garden Vegies.
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Ingredients For cabbage with cheese sauce by freda
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4-6 stripscooked bacon, (reserve drippings)
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1 Medhead green cabbage or brussel sprouts (your choice)
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1/2 Cshredded sharp cheddar cheese
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salt and pepper to taste
- WHITE SAUCE
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3 TBSbutter
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1 TBSbacon drippings
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1/4 Cflour
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2 Cmilk
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salt and pepper to taste
How To Make cabbage with cheese sauce by freda
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1First; Make the White Sauce. In the skillet used for the Bacon over "Med. Heat", Melt the Butter with bacon drippings NOTE:(use 1/4 C fat total, including bacon drippings) Stir in the Flour, Blend well to make a paste. Gradually pour in the milk Stirring constantly. Continue to cook and stir until sauce is thickened and smooth; add salt and pepper to taste. Set aside
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22nd: Cut cabbage into wedges and cook covered in a small amount of salted water, until tender about 10 min. (or cook brussel sprouts in salted water till tender.)
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3Add: over Med Heat, Cheese to the sauce mixtue, Heat until melted. Place drained cabbage or Brussel Sprouts in a serving bowl or platter; Cover with Cheese sauce, Then Sprinkle with crumbled bacon. Serves 4 ENJOY.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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