buzz's sausage gravy on biscuits
(2 ratings)
I would make my own biscuits from scratch till at church I found out Helen (our cook) was using Pillsbury frozen biscuits. These were as good or better than my homemade. Better because they were easier and tasted as good as mine. I also use Jimmy Dean's sausage because it is very lean. I've used sausage that would have to be drained. I've never had to drain Jimmy Dean's and it taste great. I like the maple but it's all very good. Remember to cook enough biscuit plus a couple for your dogs.
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(2 ratings)
yield
4 -6
prep time
5 Min
cook time
10 Min
Ingredients For buzz's sausage gravy on biscuits
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1 lbjimmy dean roll sausage (see note)
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3 Tbspall purpose flour
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1-2 cmilk, 2%
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1-2 cwater
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salt and pepper
How To Make buzz's sausage gravy on biscuits
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1Start baking your biscuits. I use Pillsbury frozen. Brown sausage in skillet using medium heat. When brown add flour. Stir don't let it burn but cook the flour for a minute or two.
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2Add milk to just cover sausage with milk. Stir while thickening. Add salt and pepper. Thin with water while still stirring. Taste and adjust salt and pepper. Thin with water to desired thickness.
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3Serve over biscuits.
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