no bake tropical bars

Name: No Bake Tropical Bars
Ingredients: 2 stick(s) margarine; 2 tablespoon(s) self-rising flour; 1 cup(s) sugar; 1 cup(s) evaporated milk; 1 large egg, beaten; 1 cup(s) raisins (plump raisins in boiling water 5 minutes; drain); 1 cup(s) flaked coconut; 1 cup(s) chopped pecans; 1 tablespoon(s) vanilla; ICING; 3/4 stick(s) margarine, softened; 2 cup(s) 10x sugar; 2 tablespoon(s) milk; 1/2 teaspoon(s) vanilla

★★★★★ 1

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review

a recipe by

Bryson Hatfield

@BestBaker90

Sophia, NC

The taste of raisins, coconut and pecans set these bars off. So good.

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★★★★★ 1

Ingredients For no bake tropical bars

2 stick

margarine
2 Tbsp

self-rising flour
1 c

sugar
1 c

evaporated milk
1 lg

egg, beaten
1 c

raisins (plump raisins in boiling water 5 minutes; drain)
1 c

flaked coconut
1 c

chopped pecans
1 Tbsp

vanilla
ICING
3/4 stick

margarine, softened
2 c

10x sugar
2 Tbsp

milk
1/2 tsp

vanilla

How To Make no bake tropical bars

1
In a large saucepan, combine the margarine, flour, sugar, milk and egg. Bring this to a boil, stirring constantly until thickened.

2
Remove from heat and add the raisins, coconut, pecans and vanilla. Mix well.
3
Line a 11 1/2 x 7 1/4 x 2 1/2 inch dish with whole graham crackers. Cover with a portion of cooked filling, then another layer of graham crackers, or until all filling has been used. Let last layer be of graham crackers, so you can ice the top.
4
Cream margarine, sugar, milk and vanilla good. Ice top. Set in refrigerator for 4 to 6 hours before slicing.
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no bake tropical bars

Ingredients For no bake tropical bars

How To Make no bake tropical bars

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