Mandarin Orange Cake

Bryson Hatfield


This cake is one that is common here in the South during the hot, summer nights full of cook-outs.


★★★★★ 2 votes



  • 1 box
    yellow butter cake mix
  • 11 oz
    can mandarin oranges (do not drain)
  • 4 large
  • 1/2 c

  • 2 large
    cans crushed pineapple
  • 1 box
    instant vanilla pudding
  • 12 oz
    cool whip

How to Make Mandarin Orange Cake


  1. Preheat oven to 350 degrees. In a large bowl, combine the cake mix, oranges with juice, eggs and oil. Pour batter into 2 (9 inch) cake pans. Bake for 20-25 minutes. Cool.
  2. Mix pudding, Cool Whip and 1 can pineapple for 4-5 minutes. Slice layers in two with a piece of sewing thread. Spread a layer of pineapple, and then icing. Continue until icing has been spread between ALL layers, top and sides of cake.
  3. Refrigerate and enjoy.

Printable Recipe Card

About Mandarin Orange Cake

Course/Dish: Cakes

Show 10 Comments & Reviews

Five Christmas Desserts Your Family Will Love

Five Christmas Desserts Your Family Will Love

Kitchen Crew

One of my favorite parts of a holiday is dessert. All the cooking is behind me. It's my time to sit down, relax, and catch up with my loved ones....

22 Showstopping Bundt Cake Recipes

22 Showstopping Bundt Cake Recipes

Kitchen Crew @JustaPinch

A Bundt pan can transform a basic cake or pound cake recipe into a beautiful and festive dessert. The next time you want to impress your family with your baking...