Easy Chocolate Sheet Cake

Name: Easy Chocolate Sheet Cake
Yield: 0
Ingredients: 2 c all-purpose flour; 2 c sugar; 2 stick butter or margarine; 4 Tbsp cocoa; 1 c water; 2 large eggs; 1/2 c buttermilk; 1 tsp baking soda; 1 tsp vanilla flavoring; dash(es) salt; ICING; 1 stick butter or margarine; 4 Tbsp cocoa; 6 Tbsp evaporated milk; 1 box confectioners' sugar; 1 tsp vanilla flavoring

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By Bryson Hatfield
@BestBaker90

This cake is very moist, delicious and quick to make. In a matter of minutes you can make the cake, frosting and have the cake frosted.

I always bake my cake in a 9 x 13 x 2 inch or 10 inch tube or Bundt pan. You probably could do this in layers, but I've never tried it.

Rating:

★★★★★ 2 votes5

Ingredients

2 c

all-purpose flour
2 c

sugar
2 stick

butter or margarine
4 Tbsp

cocoa
1 c

water
2 large

eggs
1/2 c

buttermilk
1 tsp

baking soda
1 tsp

vanilla flavoring
dash(es)

salt
ICING
1 stick

butter or margarine
4 Tbsp

cocoa
6 Tbsp

evaporated milk
1 box

confectioners' sugar
1 tsp

vanilla flavoring
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How to Make Easy Chocolate Sheet Cake

Step-by-Step

Sift together flour and sugar well. Bring margarine, cocoa and water to a boil. Pour over flour mixture. Mix well.
Add eggs, buttermilk, soda, vanilla flavoring and salt. Pour batter into a 13 x 9 x 2 inch pan. Bake for 30 minutes at 350 degrees.
Bring butter, cocoa and milk to a boil. Pour over confectioners' sugar. Beat well with mixer. Add vanilla flavoring. Spread on cake. You can add 1 cup chopped pecans, if desired.

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About Easy Chocolate Sheet Cake

Course/Dish: Cakes

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