diabetic banana pudding

Name: Diabetic Banana Pudding
Yield: 8
Ingredients: 1 lg box(es) sugar-free vanilla instant pudding; 1 lg - light cool whip, thawed; 6 large bananas, sliced; 1 box(es) sugar-free or plain vanilla wafers

(1 RATING)

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Bryson Hatfield

Sophia, NC

Updated on Jan 14, 2026

My Aunt Shirley has been making this for several years. It is a traditional request for our Christmas dinners. She has been a Diabetic for close to 15 years, and this recipe is great for those with Diabetes.

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Diabetic banana cream dessert , easy to make. A friend made this for me 5 yrs after I came home from the hospital from having dbl pneumonia

prep time

cook time

method ---

yield 8 serving(s)

Ingredients

1 lg box sugar-free vanilla instant pudding
1 lg - light cool whip, thawed
6 large bananas, sliced
1 box sugar-free or plain vanilla wafers

How To Make diabetic banana pudding

Step 1

Prepare pudding per box directions. USE SKIM MILK.

Step 2

Fold in Cool Whip & mix thoroughly. Crush 1/2 cup vanilla wafers for topping.
Step 3

Using a 9 x 13 casserole dish, layer wafers, bananas and pudding. Layer until you run out of ingredients. Sprinkle wafers on top. Cover and chill 4 to 6 hours before serving.
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Nutrition Facts

(per serving*)

calories: 92kcal, carbohydrates: 23g, cholesterol: 0mg, fat: 0g, fiber: 3g, protein: 1g, saturated fat: 0g, sodium: 2mg, sugar: 13g, unsaturated fat: 0g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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