banana nut cake
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Copied this recipe from RECIPES OF THE WOMEN'S SOCIETY OF CHRISTIAN SERVICE, SAINT TIMOTHY'S METHODIST CHURCH, LEXINGTON, NORTH CAROLINA, Copyright 1965
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Ingredients For banana nut cake
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1/2 cmargarine, softened
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1-1/2 clight brown sugar
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2 lgeggs
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1-1/2 tspvanilla flavoring (recipe don't call for it, but i add it)
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2 call-purpose flour
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1/2 tspsalt
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1/2 tspsoda
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1/4 cbuttermilk
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1 cmashed bananas
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1 cchopped nuts
- ICING
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1 stickmargarine
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1 clight brown sugar
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2/3 cevaporated milk
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1-1/2 tspvanilla flavoring (recipe don't call for it, but i add it)
How To Make banana nut cake
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1Cream sugar, butter, eggs and flavoring until fluffy and smooth. Sift together flour, salt and soda; add to dry mixture, alternating with buttermilk. Stir in bananas and chopped nuts.
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2Pour into a greased 9 inch square pan (I use a 9 x 9 x 2). Bake at 350 for 45 minutes.
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3In a small saucepan, combine all ingredients. Boil until slightly thickened. You can also add chopped nuts to the icing, if desired. Spread on cooled cake.
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