Baby Ruth Bars

Baby Ruth Bars

No Photo

Have you made this?

 Share your own photo!

Bryson Hatfield


My personal favorite dessert bar.


★★★★★ 1 vote


  • 4 c
  • 1 c
    brown sugar, firmly packed
  • 1/4 c
    light karo syrup
  • 2/3 c
    margarine, melted
  • 1/4 c
    crunchy peanut butter
  • 1 tsp
    pure vanilla extract

  • 6 ounce pkg
    semi-sweet chocolate chips
  • 6 ounce pkg
    butterscotch morsels
  • 3/4 c
    smooth peanut butter
  • 1 tsp
    pure vanilla extract (optional)

How to Make Baby Ruth Bars


  1. Preheat oven to 400 degrees. Grease a 13 x 9 x 2 inch baking dish.
  2. In a large bowl, combine the oatmeal, brown sugar, corn syrup, margarine, peanut butter and vanilla. Stir until moist. Spread in pan (batter will be thick). Bake for 12 minutes; cool slightly.
  3. Combine chocolate and butterscotch chips, peanut butter and vanilla in small saucepan. Stir until melted. Spread on warm bars.

Printable Recipe Card

About Baby Ruth Bars

Course/Dish: Candies

Leave a Comment

Pinterest Pass Or Fail: Chocolate Graduation Cap Pops

Pinterest Pass or Fail: Chocolate Graduation Cap Pops

Kitchen Crew @JustaPinch

It's graduation season! It seems every weekend we see a party happening. We came across these adorable Chocolate Graduation Cap Pops and knew they'd be our latest Pinterest Pass or...

Give The Gift Of Food This Holiday Season

Give The Gift of Food This Holiday Season

Kitchen Crew

Whether looking to make something for the host/hostess of a holiday party or wanting to give something personal to a friend, I love the idea of making homemade treats. There's...

25 No-bake Dessert Recipes That Are Bringing Sexy Back

25 No-Bake Dessert Recipes That Are Bringing Sexy Back

Kitchen Crew @JustaPinch

Not only are these no-bake desserts super easy to make, but these recipes are incredibly tempting and sure to satisfy your cravings!