Steak-n-Cheese Stuffed Biscuits

15
Brenda Savage

By
@lovingmoma28

I came up with this because I wanted to use the leftover steak I had. These are delicious. They have lots of flavor. My family loved them I hope yours will too.

Blue Ribbon Recipe

In the Test Kitchen, this recipe reminds us of a Philly cheesesteak stuffed inside a biscuit. It's a great handheld snack packed with flavor. Quick and easy to make, these are perfect for your next tailgate or football party. Yummy!

Note: Depending on the size of the steak you use, there may be filling leftover. We suggest having a few extra biscuits on hand. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Serves:
makes 10 stuffed biscuits
Prep:
35 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • 1
    cooked steak; I used prime rib, chopped small
  • 1 clove
    garlic, minced
  • 1
    half onion; chopped small
  • 1
    half green bell pepper; chopped small
  • 2 stick
    scallions; finely chopped
  • 4
    baby portobello mushrooms
  • 1 pinch
    salt and pepper
  • 2 can(s)
    small country style biscuits
  • 1/2 c
    cheddar cheese, shredded
  • 1/3 c
    Feta cheese
  • 1
    egg white
  • ·
    Italian bread crumbs
  • 1 Tbsp
    olive oil
  • ·
    spinach, fresh without stems

How to Make Steak-n-Cheese Stuffed Biscuits

Step-by-Step

  1. First preheat your oven to 375. Heat a large pan with olive oil. Place your steak and vegetables, except for the spinach, in the pan.
  2. Add salt and pepper. Saute until edges are lightly browned on veggies. I used steak that was leftover but you could use uncooked steak and just saute longer until the steak was cooked to your liking since the steak is chopped so small it does not take long.
  3. Now lay 10 biscuits, slightly flattened, on a cookie sheet sprayed lightly with non-stick spray.
  4. Then lay spinach on each biscuit. Then a spoon of sauteed veggies, then cheese. Do not overfill.
  5. Use the remaining 10 biscuits as your top lay them over the tops. Pinch the side of the biscuits together making a stuffed biscuit.
  6. Brush biscuits with egg white.
  7. Sprinkle with Italian bread crumbs.
  8. Poke holes in tops of biscuits before baking (I use a fork).
  9. Bake in preheated oven for 15 minutes.
  10. Bake until biscuits are lightly browned.

Printable Recipe Card

About Steak-n-Cheese Stuffed Biscuits

Main Ingredient: Beef
Regional Style: American
Collection: Back-to-School
Other Tag: Quick & Easy



Show 15 Comments & Reviews

23 Honey Recipes to Make ASAP

23 Honey Recipes to Make ASAP


We love the sweet addition honey adds to our favorite recipes. Honey has the power to balance out spice, upgrade our favorite bread recipes, sweeten up ham, and take fried chicken to a whole new level – honey is your new favorite condiment. Scroll down for some inspired honey dishes that are sure to sing […]

15 Chicken Recipes Big on Buffalo Flavor

15 Chicken Recipes Big on Buffalo Flavor


Buffalo wings are a necessity on game day. But this spicy, tangy, and buttery sauce can be used on more than just wings. It can transform bland chicken into something very flavorful. And how to use that Buffalo chicken? From pasta to soup and egg rolls to chicken rolls, you can use it in many […]

Versatile Chicken Dinner Ideas

Versatile Chicken Dinner Ideas


Many times I’ll get asked what’s for dinner and when I answer chicken I get an eye roll in response. Chicken for dinner gets a bad rap. To me, chicken never gets old. I think it’s quite adaptable. It can be flavorful and anything but boring. Dee Robinson’s (Quitman, GA) Chicken Bites With Honey Mustard […]