Real Recipes From Real Home Cooks ®

breakfast pizza

(8 ratings)
Blue Ribbon Recipe by
Bonnie Roberts
Lewiston, ID

Pizza for breakfast? You bet!

Blue Ribbon Recipe

This pizza has all the favorite breakfast fixings on a pizza. The crust is loaded with sausage, bacon, and hash browns. Then, it's topped with eggs and cheese. Once baked, it's perfection. Great for breakfast or brunch. This breakfast pizza will be a hit in your house.

— The Test Kitchen @kitchencrew
(8 ratings)
yield serving(s)
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For breakfast pizza

  • 6 1/2 oz
    pizza crust mix
  • 4
    sausages or turkey sausage, cooked & crumbled
  • 4 slice
    bacon or turkey bacon, cooked & crumbled
  • 1 c
    cheddar cheese, grated (can use fat-free or low-fat)
  • 1 c
    frozen hash browns, thawed
  • 4 lg
    eggs, whole, slightly beaten (can use egg whites only)
  • 3 Tbsp
    milk (can use skim)
  • 1 tsp
  • 1/2 tsp
    black pepper

How To Make breakfast pizza

Test Kitchen Tips
Make sure to build a slight well with the edges of the crust to keep the egg in. If you don't, the egg will leak off the pizza while baking.
  • Dough for crust in a bowl.
    Preheat your oven to 375 degrees. Prepare the crust according to the package's directions. Spread the crust onto a non-stick cookie sheet or pizza pan. Bake the crust for 5 minutes.
  • Sausage and bacon spread over partially baked crust.
    Spread sausage and bacon over the crust.
  • Hash browns and cheese sprinkled over sausage and bacon.
    Sprinkle the hash browns and then the cheese over the meat.
  • Pouring beaten eggs over the cheese.
    In a mixing bowl, combine the eggs, milk, salt, and pepper. Pour the eggs over the pizza.
  • Breakfast Pizza baked until golden brown.
    Bake for 20 minutes or until the crust is golden brown.