Breakfast Apple-Rice Pudding
The brown rice makes this very nutritious.
A nice change for breakfast.
1/4 cto 1/3 cup maple syrup
2apples , peeled , cored and chopped
2 ccooked brown rice
1/3 ctoasted coconut,wheat germ or sunflower sedds , optional
How to Make Breakfast Apple-Rice Pudding
- In a med saucepan heat maple syrup, butter, cinnamon, nutmeg and apples until mixture is hot and bubbly.
Add the cooked rice , milk and raisins. Heat until mixture begins to bubble but do not bring to a full boil.
Reduce heat and simmer, stirring occasionally until pudding thickens, about 15 mins. Sprinkle with toppings and serve.