Real Recipes From Real Home Cooks ®

brandy's chicken fiorentina

(1 rating)
Recipe by
Brandy Harrison-Hildreth
Houston, TX

This is my all time favorite pasta recipe... It's so simple, but so gooooood.... AND so easy to change or add things to make it your own! Hope you enjoy as much as I do!

(1 rating)

Ingredients For brandy's chicken fiorentina

  • chicken breasts, boneless and skinless
  • green bell pepper, sliced in strips
  • fresh sliced mushrooms
  • minced garlic
  • garlic powder
  • onion powder
  • cayenne pepper, optional
  • pasta of choice
  • chopped fresh spinach, optional
  • brandy's lemon cream sauce *see my recipe*
  • butter

How To Make brandy's chicken fiorentina

  • 1
    AS a lot of my recipes are, this one doesn't have exact amounts because its based on how much you want to prepare or need. Also, how much of a certain item you want in the recipe based on your taste preferences.
  • 2
    Season chicken breasts with garlic and onion powder, cayenne (optional) then grill and slice into strips.
  • 3
    Boil pasta of your choice, drain and set aside. Chop spinach (optional) and also set aside.
  • 4
    Saute bell pepper strips and sliced mushrooms in a little butter and also set aside.
  • 5
    You will then make my easy breazy lemon cream sauce *SEE RECIPE IN MY COLLECTION*
  • 6
    Once all is done, place all ingredients in a large sauce pan and just warm for a few minutes until all is mixed well and warm. ENJOY!

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