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hamburger steaks with mushroom-onion gravy

(4 ratings)
Recipe by
Brandi Kirkpatrick
Burley, ID

Another recipe. It was a smidge salty as written so I adjusted a little.

(4 ratings)
yield 5 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For hamburger steaks with mushroom-onion gravy

  • 1 pound lean ground beef
  • 1 egg
  • 1/4 cup bread crumbs
  • 1/8 teaspoon black pepper
  • 1/4 teaspoon seasoned salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon worcestershite sauce
  • 1 tablespoon vegetable oil
  • 1 cup onion, thinly sliced
  • 1 cup mushrooms, sliced
  • 2 tablespoons all-purpose flour
  • 1 cup low-sodium beef broth
  • 1 tablespoon cooking sherry
  • 1/4 teaspoon seasoned salt

How To Make hamburger steaks with mushroom-onion gravy

  • 1
    In a large bowl, mix together ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 5 balls, and flatten into patties.
  • 2
    Heat oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove patties to a plate, and keep warm.
  • 3
    Saute onion and mushrooms in hamburger skillet until onions are transparent. Sprinkle flour over the mushroom-onion mixture. Stir in with a fork. Gradually mix in beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat, scrapping the bottom, until gravy thickens. Turn heat to low, return patties to the gravy, cover and simmer for another 10 minutes.

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