Bourbon Baked Beans

6
Danielle Lorton

By
@dlorton

I know the ingredients may seem a little odd, but these are soo good. I hope you will try them.

Blue Ribbon Recipe

Yum! This is a really different take on your everyday baked beans. Since they're slow cooked, the beans have a soft texture. Pineapple adds a little tangy sweet kick to the beans. You do taste the bourbon, but it's not a strong flavor. Try them at your next cookout! Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 5 votes

Comments:
Method:
Slow Cooker Crock Pot

Ingredients

  • 4 can(s)
    beans baked in molasses (18 oz each)
  • 1 can(s)
    crushed pineapple, drained (20 oz)
  • 1 jar(s)
    chili sauce (12 oz)
  • 1/2 c
    strong brewed coffee
  • 1/2 c
    bourbon
  • 1/4 c
    brown sugar, firmly packed
  • 1 Tbsp
    molasses
  • 3/4 tsp
    dry mustard

How to Make Bourbon Baked Beans

Step-by-Step

  1. Combine beans and remaining ingredients in a slow cooker. Cover and cook on high 2 hours.
  2. Uncover and cook to desired consistency.
  3. Serve with a slotted spoon.
  4. NOTE: To make strong coffee, dissolve 1 teaspoon instant coffee granules in 1/2 cup hot water.

Printable Recipe Card

About Bourbon Baked Beans

Course/Dish: Other Side Dishes
Main Ingredient: Beans/Legumes
Regional Style: Southern
Collection: Summer Recipes
Other Tag: Quick & Easy



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