caribbean pineapple shrimp skewers

★★★★★ 2
By Bob Wakeman
from Dupo, IL

My son and I made this yesterday,He got the recipe from Smuckers.com. This turn out so good. And it was so much fun cooking with my son... The taste is wonderfull...

★★★★★ 2
serves 8-10
prep time 25 Min
cook time 15 Min
method Bake

Ingredients For caribbean pineapple shrimp skewers

  • 1 c
    ketchup
  • 1/4 c
    lite soy sauce
  • 1/2 c
    sweet orange marmalade ("smuckers")
  • 1/4 c
    pineapple juice
  • 1 15oz can
    pineapple, chunks,drained
  • 1/4 c
    brown sugar, firmly packed
  • 2 tsp
    cinnamon, ground
  • 1/8 tsp
    curry powder
  • 2 tsp
    garlic minced
  • 1 Tbsp
    cilantro, fresh finely chopped
  • 1/2 tsp
    cayenne pepper
  • 10
    wooden skewers,soaked in water for 1 hour.
  • 2 each
    red & green bell peppers
  • 24-30
    fresh large shrimp,pealed & deveined

How To Make caribbean pineapple shrimp skewers

  • 1
    cut green & red peppers into 1" peaces and set aside. In a med mixing bowl combine ketchup,soy sauce,orange marmalade,brown suger,garlic,cinnamon,curry powder,cilantro,cayenne pepper,and pineapple juice. Beat till well mixed. Reserve3/4 cup for dipping sauce
  • 2
    Heat oven broiler on low. Place rack 6"from heat. coat broiler pan with non-stick spray... layer on to wood skewers Red pepper,shrimp,pineapple chunck,greenpepper. Abought 3 times for each skewer. Place on broiler pan.
  • 3
    Take a basting brush,brush each skewer with sauce. place in broiler,and cook 3 min. Pull from broiler,turn baste and cook 3-4 min more. Heat dipping sauce and serve with skewers, May serve with rice.
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