Real Recipes From Real Home Cooks ®

blueberry pineapple dump cake

(14 ratings)
Recipe by
JoSele Swopes

A friend gave me this recipe years ago it is so easy and Yummy. My kids and husband have always loved this we eat it with Vanilla Bean Ice Cream........

(14 ratings)
yield 7 serving(s)
prep time 5 Min
cook time 45 Min

Ingredients For blueberry pineapple dump cake

  • butter flavored pam
  • 1 can
    crushed pineapple with juice (20oz)
  • 1 can
    blueberry pie filling
  • 1 box
    yellow cake mix
  • 2 stick
    butter, cut into tiny squares to cover the top of the dump cake

How To Make blueberry pineapple dump cake

  • 1
    preheat oven to 350* Bake for 45 minutes Spray a glass 9 x 13 casserole with Pam.
  • 2
    Pour pineapple in the bottom and spread around, pour in Blueberry Pie filling and spread around the bottom mixing with the pineapple...
  • 3
    Sprinkle the dry cake mix over the top of blueberries and pineapple evenly, pat down with spatula or hand.. Cut pats of butter and place on top of cake mix, do not stir... Place in oven and cook...when golden brown on top....Pull out and serve warm with vanilla bean Ice cream or Half and Half, and Whip Cream...Also good by itself.. Enjoy