Blue Ribbon Apple Bundt Cake

20
Crystal Villa

By
@stevesgirl83

As the name implies, this cake won first place at my state fair! This cake always seems to be a hit with everyone that tries it. This cake is also excellent without glaze; instead, I serve it slightly warm with vanilla ice cream.

Blue Ribbon Recipe

Blue Ribbon, indeed! This apple Bundt cake made the Test Kitchen smell like fall while baking. The cake has a wonderful spice flavor. Layering it will apples adds a lovely flavor to the cake and helps keep it moist. Drizzling the glaze on top is delicious. We're certainly not opposed to a scoop of ice cream on top of this as well. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★☆ 76 votes

Comments:
Serves:
10-12
Prep:
25 Min
Cook:
1 Hr 5 Min
Method:
Bake

Ingredients

  • STREUSEL

  • 3/4 c
    sugar
  • 3 tsp
    orange flavored instant drink mix (like Tang)
  • 2 tsp
    cinnamon
  • CAKE

  • 3 c
    all-purpose flour
  • 2 c
    sugar
  • 3 tsp
    baking powder
  • 3 tsp
    orange flavored instant drink mix
  • 1/2 tsp
    salt
  • 1 c
    vegetable oil
  • 1/2 c
    water
  • 2 tsp
    vanilla extract
  • 4 large
    eggs
  • 4 c
    apples, peeled and thinly sliced
  • SPICE GLAZE

  • 2 c
    powdered sugar
  • 1 Tbsp
    butter, softened
  • 1/2 tsp
    apple pie spice or a combination of cinnamon, nutmeg and cloves
  • 2 - 4 Tbsp
    milk

How to Make Blue Ribbon Apple Bundt Cake

About Blue Ribbon Apple Bundt Cake

Course/Dish: Cakes Fruit Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy



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