BLONDIE'S CHINESE CHICKEN AND RICE

Blondie's Chinese Chicken And Rice

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Blondie Pussycat

By
@blondie8080

I thought about dinner all day @ work. I knew the ingredients I had on hand, so I threw it together as I went along. The measurements are approximate, so adjust as you need to for your taste. This is so easy to make, and the payoff is wonderful!

Rating:

★★★★★ 2 votes

Comments:
Serves:
4-5
Prep:
20 Min
Cook:
25 Min

Ingredients

  • 2 1/4 c
    chicken stock or broth
  • 1 or 2
    green onions (all of it), thinly sliced
  • 1 c
    jasmine rice (any long-grained rice will do, but this kind is divine!)
  • 4 Tbsp
    vegetable oil of choice, divided (not olive oil)
  • ·
    salt to taste
  • 1 or 2
    celery stalks, thinly sliced on the bias
  • 1/2 lb
    raw chicken tenders, cut into bite-size pieces
  • 3 Tbsp
    soy sauce (i use low sodium)
  • 1/4 c
    cornstarch
  • 1 tsp
    emeril's asian spice blend or chinese 5 spice seasoning

How to Make BLONDIE'S CHINESE CHICKEN AND RICE

Step-by-Step

  1. **RICE**
    In 2 qt saucepan, bring broth and green onions to a boil. Add 1 TBSP oil, rice, S&P to taste. Stir briefly and bring back to a boil. Reduce heat to low and cover. Allow to cook undisturbed for 20-22 minutes. In the meantime start cooking chicken.
  2. **Chicken**
    Rinse and pat dry chicken pieces. Put in a medium bowl with soy sauce and cornstarch. Get your hands in there and mix until all chicken is coated well. In a wok or large skillet, heat 3 TBSP oil till shimmering. Saute' celery 2-3 minutes on med-high heat, the add chicken till starting to brown. Add cooked rice into pan with chicken and stir-fry till chicken is finished browning. Serve immediately in soup or salad sized bowl. ~~ENJOY~~

Printable Recipe Card

About BLONDIE'S CHINESE CHICKEN AND RICE

Course/Dish: Chicken
Regional Style: Asian
Other Tag: Quick & Easy
Hashtags: #rice #easy #chinese



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