Black Pepper Cream Gravy

Black Pepper Cream Gravy

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Ingredients

  • 2 Tbsp
    butter or bacon fat
  • 2 Tbsp
    flour
  • 2 c
    milk
  • 2 Tbsp
    heavy cream
  • 1 tsp
    salt
  • 3/4 tsp
    black peppercorns, freshly cracked

How to Make Black Pepper Cream Gravy

Step-by-Step

  1. In a saucepan over medium-high heat, melt the butter/bacon fat.
  2. Whisk in the flour.
  3. Saute the flour until lightly browned.
  4. Remove pan from the heat.
  5. Pour the milk into the pan in a steady stream, whisking constantly.
  6. Return pan to the heat.
  7. Whisk until the gravy thickens.
  8. Whisk in the cream, salt and pepper.
  9. Keep warm until needed.

Printable Recipe Card

About Black Pepper Cream Gravy

Course/Dish: Gravies
Other Tag: Quick & Easy



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