Real Recipes From Real Home Cooks ®

black forest cream pie cake

(2 ratings)
Recipe by
Christy Baker
Saint Louis, MO

The taste of this cake reminds me of an ice cream sundae. This was my Dad's favorite cake, I made it for his birthday every year. He passed away in August.

(2 ratings)
yield 8 serving(s)
prep time 1 Hr
cook time 30 Min

Ingredients For black forest cream pie cake

  • 1-18oz box
    devil's food cake mix
  • 2-21oz can
    cherry pie filling
  • 1-5.1oz box
    instant vanilla pudding and pie filling mix
  • 1-8oz tub
    Cool Whip
  • sprinkles
  • maraschino cherries

How To Make black forest cream pie cake

  • 1
    Bake cake in a 13x9 pan according to the package directions.
  • 2
    While cake is still warm, poke top with a fork, and spread the cherry pie filling evenly over the top of the cake.
  • 3
    While cake cools, prepare pudding according to package directions, let thicken. Fold Cool Whip into vanilla pudding.
  • 4
    Spread pudding/Cool Whip mixture evenly and carefully over cake on top of the cherry pie filling.
  • 5
    Decorate with sprinkles and maraschino cherries.
  • 6
    Cover and refrigerate.

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