pork chops with caramelized apples
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Ingredients For pork chops with caramelized apples
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4 pork chops, 1 1/2-inch thick
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4 large new york empire or cortland apples,
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2 teaspoons crushed dried thyme
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1 1/2 teaspoons ground black pepper
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1/2 teaspoon salt
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6 tablespoons butter
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3/4 cup sugar
How To Make pork chops with caramelized apples
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1Pat chops dry. In small bowl mix together thyme, pepper and salt; season both sides of chops; set aside. In large heavy skillet melt the butter with the sugar over moderately high heat; add the apples and sauté for 30-40 minutes, until apples begin to brown. Turn apples, cook for 5 minutes more, until they are golden brown and the sauce is thickened. Remove from heat and keep warm. Heat another heavy skillet over medium-high heat, brush with a little vegetable oil. Add chops and brown on onside, about 4 minutes; turn and brown other side, 4 minutes more. Keep turning chops every couple of minutes until just done (internal temperature will reach 155 degrees F). Total cooking time for chops will be around 14-18 minutes. Serve chops with apples. Makes 4 servings
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