pork chops with caramelized apples
(2 ratings)
No Image
My friends and family have tried this recipe and love it!
►
(2 ratings)
yield
serving(s)
prep time
40 Min
Ingredients For pork chops with caramelized apples
-
4 pork chops, 1 1/2-inch thick
-
4 large new york empire or cortland apples,
-
2 teaspoons crushed dried thyme
-
1 1/2 teaspoons ground black pepper
-
1/2 teaspoon salt
-
6 tablespoons butter
-
3/4 cup sugar
How To Make pork chops with caramelized apples
-
1Pat chops dry. In small bowl mix together thyme, pepper and salt; season both sides of chops; set aside. In large heavy skillet melt the butter with the sugar over moderately high heat; add the apples and sauté for 30-40 minutes, until apples begin to brown. Turn apples, cook for 5 minutes more, until they are golden brown and the sauce is thickened. Remove from heat and keep warm. Heat another heavy skillet over medium-high heat, brush with a little vegetable oil. Add chops and brown on onside, about 4 minutes; turn and brown other side, 4 minutes more. Keep turning chops every couple of minutes until just done (internal temperature will reach 155 degrees F). Total cooking time for chops will be around 14-18 minutes. Serve chops with apples. Makes 4 servings
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT