Crumb Coated Spaetzle (German Noodle)

Crumb Coated Spaetzle (german Noodle)

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Beth Goike


My friends and family have tried this recipe and love it!


★★★★★ 1 vote

20 Min
20 Min


How to Make Crumb Coated Spaetzle (German Noodle)


  1. In bowl combine flour and salt stir in eggs and milk until smooth. Fill a soup kettle three-fourths full with water; bring to boil. With rubber spatula press dough through a colander into boiling water. Cook and stir gently for 4-5 minutes or until spaetzle float and are tender. Combine bread crumbs and butter with slotted spoon transfer spaetzle to large bowl add crumb mixture and toss to coat.

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About Crumb Coated Spaetzle (German Noodle)

Course/Dish: Other Side Dishes

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