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(1 rating)
Recipe by
Beth Ellefson
Shelbyville, IN

This was originally my Grandma's recipe. My mom made this for my sisters and I growing up and now I make it for my fiance and he loves it.

(1 rating)
prep time 20 Min
cook time 50 Min

Ingredients For goulash

  • 2 c
    cooked elbow macaroni
  • 2 can
    tomato soup
  • 1 lb
  • 1 can
  • velveeta cheese
  • salt and pepper
  • garlic powder

How To Make goulash

  • 1
    Cook hamburger and boil macaroni.
  • 2
    In a bowl mix together hamburger, macaroni, corn and tomato soup. Add salt and pepper, and garlic powder.
  • 3
    Transfer to a casserole dish. Add slices of velveeta cheese on top. Cover and bake at 400 for 40 minutes. Bake uncovered for 10 minutes.

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