bake swiss chicken

★★★★★ 2
By Beth Ellefson
from Shelbyville, IN

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★★★★★ 2

Ingredients For bake swiss chicken

  • 6
    chicken breast halves, skinless and boneless
  • 1 can
    (10 3/4 oz) condensed cream of chicken soup, undiluted
  • 1/2 c
    white wine or chicken broth
  • 6
    slices swiss cheese
  • 1 c
    crushed seasoned croutons

How To Make bake swiss chicken

  • 1
    Place chicken in a greased 13x9 inch baking dish. In a bowl, combine the soup and wine or broth; pour over chicken. Top with cheese and sprinkle with croutons. Bake, uncovered, at 350 for 35 to 40 minutes or until chicken juices run clear.

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