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moms moms macaroni salad

(1 rating)
Recipe by
beth earl
longwood, FL

No matter where I go for a pot luck or a picnic I'm told to bring my Roni Salad. It's my grandmas recipe and everyone that tries it loves it.

(1 rating)
yield serving(s)
prep time 20 Min
cook time 15 Min

Ingredients For moms moms macaroni salad

  • 1 box
    pasta (i like the twists) cooked
  • 10
    hard boiled eggs
  • 1 1/2 c
    mayonnaise (might need more later) kraft mayo works best
  • 1
    medium onion
  • 1
    pepper (any color) or a combination of colors
  • 3T
    garlic powder
  • 2T
    celery salt

How To Make moms moms macaroni salad

  • 1
    Boil pasta and eggs I do this together, just put the eggs in before the pasta. Cool pasta but don't rinse, cool eggs in ice water.
  • 2
    While pasta is cooking chop onion and pepper, using several different color peppers makes it pretty.
  • 3
    Add onion and pepper to cooled pasta then add garlic powder and celery salt, stir well then add mayo.
  • 4
    Chop up 6 eggs and add to pasta. Let sit for an hour or so then taste, you might have to add more mayo and spices to taste.
  • 5
    When done slice last egg and arrange on top for decoration. Enjoy!

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